Middle Eastern Cuisine at Honey & Co
A Middle Eastern Jewel in the heart of Warren Street.. This week I ventured with food loving friends Feel Good Foodbook, Mondomulia & Felcity Spector to the popular quaint joint called Honey &...
View ArticleA Supperclub in Mauritius (Shanti Maurice Hotel)
Whilst in Mauritius, on a “working holiday” I enjoyed the diversity of street food, homecooking and gourmet side cuisine to the Island. Not many people can have access to all areas but I felt quite...
View ArticleMauritian Dhall Puri Making & Street Food Class
Fresh from a night yesterday of teaching 28 people a Mauritian street food class we’ve had some great opportunities to get our cuisine out there lately and I’m loving how much interest our food is...
View ArticleSpicy Prawn Rougaille
Spicy Prawn Rouagille Recipe This is a perfect spicy and warming dish (perfect for this rainy October weather) its a quick Mauritian dish which can be made in 15-20 minutes perfect for that dinner for...
View ArticleUntitled
Mothers Day Recipe: Dhal Pita Latest blog post for Air Mauritius: Dhal Pita- A Mauritian Vegetarian Sensation For Mother’s Day, we’re welcoming back one of our favourite chefs, Selina Periampillai, to...
View ArticleWinning the Mauritian Achievers Award!
Recently I received a ping on my email that titled MAA Nominee, upon reading it I was ecstatic to hear I had been nominated for the Mauritian Achievers Award 2015 for Outstanding achievement in the...
View ArticleMauritian Chilli Sauce and your chance to #Win a trip to Mauritius!
WIN A TRIP TO MAURITIUS! The sun is pouring through my window finally and even a little bit of heat gets me super excited, making me dream of sunny beaches on tropical islands is something that always...
View ArticleEnd of an Era!
We’ve officially closed the doors on our Mauritian supperclub (for now) until further notice! I have to say its been an amazing journey since our first one almost 3 and a half years ago, feeding over...
View ArticleIndian Ocean Menu with Babur Restaurant
Taste Mauritius has ventured into Menu Consulting this month to help create a special Indian Ocean inspired menu with this fabulous restaurant Babur already renowned for their impeccable service ,...
View ArticleThe Mauritian Experience
Now I have a flashy new website I’m hoping it will encourage me to blog more, I have missed it, having a platform to express myself and just share knowledge about all things Mauritian and food. I’m...
View ArticleFuture trends in Mauritian Food
The cuisine in Mauritius can be considered as a blend of Indian, European and Chinese influences. In fact, most of the dishes that can be found in Mauritius at the moment have been inspired from Indian...
View ArticleBBC Good Food Front Page!
So the last couple of weeks have been hectic to say the least, lots of exciting things happening, but one I was particularly proud of is having my cari poulet (Mauritian chicken cari) recipe in BBC...
View ArticleTour of Mauritius
Recently I went on a trip around Mauritius and this time Seychelles where I have never been before. My trip was to last just 7 nights as I couldn’t be without my little one for long! So it was mainly a...
View ArticleInterviews: My Moris
In our second interview on Taste Mauritius about talented and emerging businesses’ and creatives on the island we have the wonderful My Moris . That takes us on an adventure through the heart of...
View ArticleInterview: Ritesh Ragudu
In our third interview in our series of emerging creatives and talents from the island of Mauritius we have the amazing Ritesh Ragudu; who lived in a village called Poudre D’or Hamlet, in Mauritius. An...
View ArticleInterview: Eat with Fingers
Meet the lovely Geraldine from Eat with Fingers, who has a vegan restaurant in Grand Baie in Mauritius. Using local ingredients, to create amazing recipes that has a loyal community following. Here is...
View ArticleInterview: Brinda Bungaroo
Our interview before Christmas takes over is the lovely Brinda,who lives in the UK, passionate about getting the cuisine from the island out there, she is constantly cooking up a storm in supperclubs,...
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